- Appetizers
- Brunch
- Brunch Cocktails
- Brunch Menu
- Burgers and Sandwiches
- Dinner Menu
- Happy Hour
- Pasta
- Salads
- Scratch Cocktails
- SPECIALTIES
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$34
Wild Caught Salmon
pan seared, pomodoro chipotle reduction, tricolor cauliflower, fingerling potato, pickled red onion, crisp pancetta
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$38
VADOUVAN SPICED HALIBUT
butternut squash risotto, basil pesto, blistered heirloom tomatoes, sweet potato crisps
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