- Appetizers
- Brunch
- Brunch Cocktails
- Brunch Menu
- Burgers and Sandwiches
- Dinner Menu
- Happy Hour
- Pasta
- Salads
- Scratch Cocktails
- SPECIALTIES
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$17
VEGGIE FLATBREAD
mozzarella, olive oil with sauteed mushroom, roasted tomatoes onion and peppers, topped with fresh arugula
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$18
FIVE CHEESE STUFFED MUSHROOMS
Ricotta, gorgonzola, goat cheese, pecorino romano, marscapone, crispy panko, pesto and marinara
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$17
PESTO FLATBREAD
grilled chicken, sautéed onion, mozzarella, fire-roasted tomato, balsamic reduction, walnut basil pesto
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$19
BAKED BRIE
with shaved prosciutto, arugula dressed with basil oil, peach chili jam, grilled focaccia
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$18
Burrata
mozzarella stuffed with herbed ricotta cheese, fire-roasted, tomato basil pesto, grilled ciabatta
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