Appetizers
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$18
FIVE CHEESE STUFFED MUSHROOMS
Ricotta, gorgonzola, goat cheese, pecorino romano, marscapone, crispy panko, pesto and marinara
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$19
WHITE N’ LIGHT FLATBREAD
olive oil, ricotta cheese, grande mozzarella, polidori sausage, fresh basil
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$19
Burrata
hand stretched mozzarella filled with herbed ricotta cheese, fire roasted tomato, walnut basil pesto, grilled ciabatta
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$19
PESTO FLATBREAD
grilled chicken, sautéed onion, mozzarella, fire-roasted tomato, balsamic reduction, walnut basil pesto
Salads
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$9/$16
HOUSE SALAD
- Half - $9
- Full - $16
organic greens, medley tomatoes, shaved carrot, red onion, cucumber, balsamic vinaigrette
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$16
ROMAINE WEDGE SALAD
chopped bacon, gorgonzola, shaved carrot, cherry tomato, ranch or blue cheese dressing
SPECIALTIES
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$42
VADOUVAN SPICED HALIBUT
butternut squash risotto, basil pesto, blistered heirloom tomatoes, sweet potato crisps
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$37
WILD SALMON
pan seared, tomato conserva, tricolor cauliflower, fingerling potato, pickled red onion, crisp pancetta
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$58
NEW YORK STRIP*
12 oz USDA prime, worcestershire butter cream sauce, green beans, whipped potatoes
Handmade Pastas
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$24
WILD MUSHROOM & SPINACH PASTA
tagliatelle pasta, wilted spinach, pecorino, garlic butter sauce, fresh wild mushrooms
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$26
AMATRICIANA
mezzi rigatoni, creamy roasted red pepper sauce, calabrian chili pepper, polidori sausage, pecorino
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$26
CHICKEN ALFREDO
tagliatelle pasta, traditional cream sauce, parmesan, pecorino romano, grilled chicken