Appetizers
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$18
FIVE CHEESE STUFFED MUSHROOMS
Ricotta, gorgonzola, goat cheese, pecorino romano, marscapone, crispy panko, pesto and marinara
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$17
VEGGIE FLATBREAD
mozzarella, olive oil with sauteed mushroom, roasted tomatoes onion and peppers, topped with fresh arugula
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$18
Burrata
mozzarella stuffed with herbed ricotta cheese, fire-roasted, tomato basil pesto, grilled ciabatta
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$19
BAKED BRIE
with shaved prosciutto, arugula dressed with basil oil, peach chili jam, grilled focaccia
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$17
PESTO FLATBREAD
grilled chicken, sautéed onion, mozzarella, fire-roasted tomato, balsamic reduction, walnut basil pesto
Salads
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$8/$14
HOUSE SALAD
- Half - $8
- Full - $14
organic greens, medley tomatoes, shaved carrot, red onion, cucumber, balsamic vinaigrette
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$15
ROMAINE WEDGE SALAD
chopped bacon, gorgonzola, shaved carrot, cherry tomato, ranch or blue cheese dressing
SPECIALTIES
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$38
VADOUVAN SPICED HALIBUT
butternut squash risotto, basil pesto, blistered heirloom tomatoes, sweet potato crisps
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$30
Wild Caught Salmon
pan seared, pomodoro chipotle reduction, tricolor cauliflower, fingerling potato, pickled red onion, crisp pancetta
Pasta
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$35/$29
DANIELLE’S MAC AND CHEESE
- Seafood - $35
- Chicken Bacon - $29
sharp cheddar, chipotle gouda, pecorino romano, american
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$29
SOUTHWEST PASTA
creamy chipotle sauce, blackened seasoned chicken, sauteed peppers and onions, cilantro
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