• 872 W. Happy Canyon Rd. Suite 100 Castle Rock, CO 80108
  • (303) 524-9788

Events

Events and Rehearsal Dinner

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Event Pricing

Groups 21-49 must be scheduled as a special event and use special event pricing (see tier pricing below). Normal restaurant business will continue as well or the event must meet the minimum private event cost to have the restaurant to itself.

Groups 50+ will rent the entire space and be considered private events. (See minimum event costs below.)

Events with groups 20 and under are not eligible as a special event.

Groups of 21+ Individuals

20% Deposit due 30 days before the event or at the time of the reservation if within 30 days.

20% gratuity and 4% taxes on the total cost of the event will be included on the final amount owed.

Private Event Minimum Pricing

*Minimum pricing includes all food and alcohol purchased during the event. If your event is Sunday at 6 PM and your total food and alcohol purchases do not equal $6,500, your total event cost would be $6,500 + tax and gratuity.

March-September

Dinner

(Event concludes after 4 PM)

Lunch

(Event concludes before 3:30 PM)

Mon-Wed $4,000 $2,500
Thursday $5,000 $2,500
Friday $10,000 $3,500
Saturday $10,000 $3,500
Sunday $6,500 $3,000

OctoberFebruary

 

Day

Dinner

(Event concludes after 4 PM)

Lunch

(Event concludes before 3:30 PM)

Mon-Wed $3,000 $2,000
Thursday $4,000 $2,000
Friday $8,000 $2,500
Saturday $8,000 $2,500
Sunday $5,500 $2,250

Appetizers:

Caprese Bruschetta, Stuffed Mushroom, Asrtd Flatbreads (Guests will receive all 3)

Entrees: (Choose 3 – 1 per column):

Pasta Chicken Fish
Linguine Pomodoro With Meatball Chicken Marsala Salmon
Alla Vodka with Sausage Danielle’s Chicken
With Lemon Butter Cream Sauce
Baramundi
Veggie Risotto Chicken Parmesan
   

Salad or Dessert:

House Salad or Homemade Brownie With Vanilla Bean Ice Cream

Specials: (Costs Vary)

Flower service, Bands, Special Menus, Equipment

Appetizers:

Fried Rock Shrimp With Lemon Aioli, Homemade Burrata With Grilled Ciabatta, Caprese Bruschetta, Five Cheese Stuffed Mushroom, Asrtd Flatbreads (Guests will have 3 choices)

Entrees: (Choose 3 – 1 per column):

Pasta Chicken Fish
4 Cheese Pesto Ravioli Southern Fried Chicken Arctic Char
Linguine Pomodoro With Meatball Chicken Marsala Salmon
Alla Vodka with Sausage Danielle’s Chicken
With Lemon Butter Cream Sauce
Baramundi
Veggie Risotto Chicken Parmesan  
   

Salad:

House OR Caesar

Dessert:

Homemade Brownie With Vanilla Bean Ice Cream or Chocolate Buddino Shooters or Lemon Marscapone With Spring Berries

Alcohol:

One glass of Wine, Draft Beer, or Well Drink

Upgrades*:

 
New York Strip $10
Pork Chops $ 5
Filet Mignon $15
Seabass $15
Mahi Mahi $10

*If selected increases cost per total number of guests.

Specials: (Costs Vary)

Flower service, Bands, Special Menus, Equipment

Appetizers:

Fried Calamari, Baby Crabcake, Baby Meatballs, Homemade Burrata With Grilled Ciabatta, Fried Rock Shrimp With Lemon Aioli,  Caprese Bruschetta, Five Cheese Stuffed Mushroom, Asrtd Flatbreads  (Guests will have 3 choices)

Entrees: (Choose 4 – 1 per column):

 

Pasta Chicken Fish Meats
Eggplant Parmesan Southern Chicken Chilean Seabass Pork Osso Buco
Lobster Ravioli Chicken Marsala Arctic Char Filet Mignan
4 Cheese Pesto Ravioli Danielle’s Chicken
With Lemon Butter Cream Sauce
Salmon New York Strip
Linguine Pomodoro With Meatball Chicken Parmesan Baramundi  Double Bone In
Pork Chop
Alla Vodka with Sausage Halibut   
Veggie Risotto Swordfish  
   
   

Dessert:

Homemade New York Cheesecake (Asrtd Flavors Available) or Homemade Brownie With Vanilla Bean Ice Cream or Chocolate Buddino Shooters or Lemon Marscapone With Spring Berries

Alcohol:

2 Drinks—Mid shelf included

Specials: (Costs Vary)

Flower service, Bands, Special Menus, Equipment