- Appetizers
- Brunch
- Brunch Cocktails
- Brunch Menu
- Burgers and Sandwiches
- Dinner Menu
- Handmade Pastas
- Happy Hour
- Salads
- Scratch Cocktails
- SPECIALTIES
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NEW YORK STRIP*
12 oz USDA prime, worcestershire butter cream sauce, green beans, whipped potatoes
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FILET MIGNON*
8 oz filet, house demi sauce, asparagus, whipped potatoes
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FRESH MARKET FISH
ask your server for details
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PORK OSSO BUCO
berkchire pork, potatoes, asparagus, carrots, mushrooms, house demi sauce
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WILD SALMON
pan seared, tomato conserva, tricolor cauliflower, fingerling potato, pickled red onion, crisp pancetta
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DOUBLE BONE PORK CHOP*
berkshire pork, mushroom demi glaze, potatoes, asparagus
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DANIELLE’S CHICKEN
lemon butter sauce, sautéed spinach, potatoes, green beans
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VADOUVAN SPICED HALIBUT
butternut squash risotto, basil pesto, blistered heirloom tomatoes, sweet potato crisps
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CHICKEN MARSALA
crimini mushroom, fingerling potato, asparagus
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SOUTHERN FRIED CHICKEN
country bourbon gravy, potatoes, green beans