MUSSELS IN BRODO
sausage, white wine, garlic, butter, fennel, grilled ciabatta toast points
WHITE N’ LIGHT FLATBREAD
olive oil, ricotta cheese, grande mozzarella, polidori sausage, fresh basil
FIVE CHEESE STUFFED MUSHROOMS
Ricotta, gorgonzola, goat cheese, pecorino romano, marscapone, crispy panko, pesto and marinara
WILD SALMON
pan seared, tomato conserva, tricolor cauliflower, fingerling potato, pickled red onion, crisp pancetta