• 872 W. Happy Canyon Rd. Suite 100 Castle Rock, CO 80108
  • (303) 524-9788

Appetizers

  • $18

    FIVE CHEESE STUFFED MUSHROOMS

    Ricotta, gorgonzola, goat cheese, pecorino romano, marscapone, crispy panko, pesto and marinara

  • $18

    VEGGIE FLATBREAD

    mozzarella, olive oil with sauteed mushroom, roasted tomatoes onion and peppers, topped with fresh arugula

  • $19

    Fried Rock Shrimp

    apple fennel slaw, lemon aïoli

  • $19

    Burrata

    mozzarella stuffed with herbed ricotta cheese, fire-roasted, tomato basil pesto, grilled ciabatta

  • $20

    Fried Calamari

    fried cherry peppers, marinara, lemon aïoli

  • $19

    BAKED BRIE

    with shaved prosciutto, arugula dressed with basil oil, peach chili jam, grilled focaccia

  • $19

    JUMBO CHICKEN WINGS

    plain, spicy ranch or buffalo

  • $18

    DANIELLE’S FLATBREAD

    spinach, ricotta, bacon, pomodoro, fire-roasted tomato

  • $19

    PESTO FLATBREAD

    grilled chicken, sautéed onion, mozzarella, fire-roasted tomato, balsamic reduction, walnut basil pesto

Brunch Menu

Burgers and Sandwiches

Dinner Menu

  • $20

    SPICY CHICKEN SANDWICH

    chipotle gouda, arugula, tomato, chipotle mayo

  • $16

    Apple & Gorgonzola

    crisp arugula, candied pecans, Italian vinaigrette

  • $28/$32

    Piccata

    • Chicken - $28
    • Salmon - $32

    white wine, lemon caper sauce, risotto, green beans

  • $36

    T-BONE PORK CHOP*

    berkshire pork, mushroom demi glaze, potatoes, asparagus

  • $34

    Wild Caught Salmon

    pan seared, pomodoro chipotle reduction, tricolor cauliflower, fingerling potato, pickled red onion, crisp pancetta

  • $26

    FOUR CHEESE RAVIOLI

    walnut pesto alfredo, marinara, choice of meatball or sausage

  • $18

    FIVE CHEESE STUFFED MUSHROOMS

    Ricotta, gorgonzola, goat cheese, pecorino romano, marscapone, crispy panko, pesto and marinara

  • $18

    VEGGIE FLATBREAD

    mozzarella, olive oil with sauteed mushroom, roasted tomatoes onion and peppers, topped with fresh arugula

  • $28

    CHICKEN GORGONZOLA

     rigatoni, crimini mushroom, asparagus, fire-roasted tomato

  • $26

    CHICKEN PARMIGIANA

    linguine, pomodoro, pecorino romano, house made mozzarella

  • $22

    SOUTHWEST BURGER

    chipotle gouda, roasted jalapeño cream cheese, pico de gallo, chipotle mayo

  • $22

    BACON GRUYÉRE BURGER

    sautéed mushroom and onion, garlic aioli

  • $19

    Fried Rock Shrimp

    apple fennel slaw, lemon aïoli

  • $19

    Burrata

    mozzarella stuffed with herbed ricotta cheese, fire-roasted, tomato basil pesto, grilled ciabatta

  • $20

    Fried Calamari

    fried cherry peppers, marinara, lemon aïoli

  • $19

    JUMBO CHICKEN WINGS

    plain, spicy ranch or buffalo

  • $18

    DANIELLE’S FLATBREAD

    spinach, ricotta, bacon, pomodoro, fire-roasted tomato

  • $19

    PESTO FLATBREAD

    grilled chicken, sautéed onion, mozzarella, fire-roasted tomato, balsamic reduction, walnut basil pesto

Pasta

Salads

  • $16

    Apple & Gorgonzola

    crisp arugula, candied pecans, Italian vinaigrette

  • $8/$15

    HOUSE SALAD

    • Half - $8
    • Full - $15

    organic greens, medley tomatoes, shaved carrot, red onion, cucumber, balsamic vinaigrette

  • $8/$15

    CAESAR SALAD

    • Half - $8
    • Full - $15
    traditional with shaved romano, house-made croutons
  • $16

    ROMAINE WEDGE SALAD

    chopped bacon, gorgonzola, shaved carrot, cherry tomato, ranch or blue cheese dressing

SPECIALTIES

  • $28

    SOUTHERN FRIED CHICKEN

    country bourbon gravy, potatoes, green beans

  • $29

    CHICKEN MARSALA

     with crimini mushroom, fingerling potato, asparagus

  • $38

    VADOUVAN SPICED HALIBUT

    butternut squash risotto, basil pesto, blistered heirloom tomatoes, sweet potato crisps

  • $28

    DANIELLE’S CHICKEN

    lemon butter sauce, sautéed spinach, whipped potato, green beans 

  • $28/$32

    Piccata

    • Chicken - $28
    • Salmon - $32

    white wine, lemon caper sauce, risotto, green beans

  • $36

    T-BONE PORK CHOP*

    berkshire pork, mushroom demi glaze, potatoes, asparagus

  • $34

    Wild Caught Salmon

    pan seared, pomodoro chipotle reduction, tricolor cauliflower, fingerling potato, pickled red onion, crisp pancetta